Pizza
Pizza is essentially a savoury pie or bread with stuff on it. People argue which food-chain has the best cost-value, but I found out that the most tasties pizzas are those you make at home, and it will be ready in about the same time.
Ingredients
- 180 ml water
- 1 spoon of sugar
- 1 spoon of yeast
- 1 teaspoon of salt
- 1 spoon of olive oil
- 250 g of flour
Directions
- prepare starter from water, yeast, sugar and bit of flour
- mix everything in a large bowl and knead until smooth
- rise for a few minutes, half an hour is good, but with good yeast even 10 minutes should be enough, pizza is quite thin after all
- roll pizza, cover tomato sauce and topings
- bake at 200 to 220 C for 20-30 minutes
Tips
- too many wet topings prolonge the baking time, consider pre-baking the pizza before putting ingredients
- the thinner the pizza, the faster the baking time
- baking time will depend on your oven, the position where you put pizza, temperature, program, and your preferences for crispiness. Experiment for best results.